Reviewed: Nov. 29, 2012

My new favorite! I followed directions but lowered oven temp to 300, stiring every 10 min till done. 3- 40 min.

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Reviewed: Nov. 3, 2012

great. i sprinkled salt and cayenne after i cooked for awhile and tasted and thought it was kind of bland for me, i liked it much better.

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emmafwilliams

Reviewed: Oct. 27, 2012

Yummy. Used coconut oil instead of butter to make it vegan - they are half gone and not quite cool yet.

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ursandlis

Cooking Level: Expert

Reviewed: Oct. 25, 2012

Loved this recipe! I'm new at roasting seeds and this one turned out great. I did, however, follow another post by coking them at 300 instead of 350 to keep from burning. The only thing I changed about the recipe was that I sprinkled sugar on the seeds and stirred them well, again, about 10 minutes after I pulled them from the oven to give them a sweeter taste. And my home smells better than any expensive candle could offer. I wish this recipe had "smell-a-vision"!! You couldn't pass it up if so!

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Kazide

Reviewed: Oct. 25, 2012

These are delicious! I also only added 2 tbsp of butter. I also used 2 tbsp of brown sugar, and 2 tbsp of agave nectar to make them even sweeter. Great recipe!

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marigoround

Reviewed: Oct. 22, 2012

I loved it, but I did cook it at 250 for 20 minutes than 300 for 30 minutes and they turned out perfect.

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shaeb

Reviewed: Oct. 21, 2012

While they smelled absolutely divine before going into the oven, mine ended up burnt after only about 20 minutes. I'd try the recipe again but at a much lower temperature. If they ended up being half as tasty as the smelled I'm sure I would have enjoyed the recipe much more.

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Kristilove83

Reviewed: Nov. 11, 2011

Awesome! Kids love it!

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DeepScapeNine

Reviewed: Nov. 5, 2011

It was pretty good flavor. Sweet but not rich. I used 2 tablespoons of brown sugar instead of maple syrup and because others were saying there was too much butter I only used 2 tablespoons and it was perfect. I baked at 300, as suggested by another, for 30 minutes and it could have been a bit longer because I would have liked them a little more crispy.

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angie c

Reviewed: Oct. 24, 2011

I made these for a Halloween party. Lots of people loved them; the bowl was gone at the end of the night. I would use less butter next time. I had to drain some off then patted them off with a paper towel.

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