Reviewer:

Reviewed: Nov. 5, 2011

It was pretty good flavor. Sweet but not rich. I used 2 tablespoons of brown sugar instead of maple syrup and because others were saying there was too much butter I only used 2 tablespoons and it was perfect. I baked at 300, as suggested by another, for 30 minutes and it could have been a bit longer because I would have liked them a little more crispy.

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Reviewer:

angie c

Reviewed: Oct. 24, 2011

I made these for a Halloween party. Lots of people loved them; the bowl was gone at the end of the night. I would use less butter next time. I had to drain some off then patted them off with a paper towel.

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Reviewer:

gayle3131

Reviewed: Oct. 17, 2011

gave 2 stars because I have a kiddo that likes the brown burnt flavor. I could not taste the cinnamon. back to my original way with no butter and seasoning of choice, with lower Temp.

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Reviewer:

fivekids

Reviewed: Nov. 14, 2010

I didn't change anything.. I loved them. I also had made some cinnamon/sugar pumpkin seeds. I took the two and combined them. They were amazing together. My husband isn't a big pumpkin seed person like I am and he was eating them..

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Reviewer:

Ann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Nov. 3, 2010

Not that good. I was very disappointed.

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Reviewer:

Suki

Reviewed: Nov. 1, 2010

Followed directions exactly except reduced oven temp to 300 degrees based on other reviews, but still tasted burnt with very little cinnamon flavor. Not sure how to get these to turn out right!

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