Spiced Maple Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 5, 2012
I used "soured" milk in this recipe, I made no other changes. Very simple pancake recipe that cooked up light and fluffy and were perfectly spiced. I served this with warmed maple syrup. This made six medium sized pancakes--we ate them all. NO leftovers.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Feb. 28, 2015
I used the full amount of cinnamon, but reduced the cloves and nutmeg to 1/4 tsp and thought they turned out great! I also sprinkled some powdered sugar on them, followed by maple syrup. I'm sure they'd be even more delicious with sautéed apples. I think this recipe is especially nice for the fall/winter seasons.
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Reviewed: Jan. 11, 2015
The spices were overwhelming. Maybe try cutting the spices in half. I ended up throwing them away, which I hate to do.
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Reviewed: Jan. 19, 2014
Very tasty recipe and relatively easy to make! I did have to double the recipe for my family!
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Reviewed: Oct. 13, 2012
Everyone seemed to like these pancakes, even my picky little brother. The taste reminds me a bit of the Winter holidays, but I probably will not be making them again anytime soon. Although they tasted nice, I felt like something was missing. They are simple to make and we didn't have to go out to buy any ingredients. :)
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Cooking Level: Beginning

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Reviewed: Oct. 5, 2012
The flavor was Fabulous... but for me, the batter was too thin. I added a splash of vanilla and abt. a Tblsp of sugar to a tripled recipe. Next time I'll try more flour. But these WERE Delicious/ served with warmed up apple pie filling and syrup...Family says there's no reason to go to IHOP anymore. Thanks for the spice combo
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