Recipe by Egg Farmers of Ontario
"A layer of banana slices dresses up a warmly-spiced bread pudding. This is lovely as a brunch casserole or a simple holiday dessert."
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freshly grated nutmeg
granulated sugar, divided
ripe but firm bananas, sliced
6 (1/2 inch) slices
I made this tonight and did not have egg bread so I used the french bread I had. I also mashed the bananas and added them to the wet mix instead of slicing them as it spreads the banana flavor more evenly in my opinion. I also made a caramel sauce to go on top with 2/3 cup caramel ice cream topping, 3 tablespoons heavy cream and 3 tablespoons brandy (you can use rum too) and cooking it for just a few minutes on the stove. It was a great bread pudding but the banana flavor was too light. I may add another banana next time to boost it. As far as the bread pudding though it was smooth and creamy with a nice crust. I am giving 5 stars because I am not sure if maybe the french bread changed the depth of the banana flavor versus using the egg bread and this was great. My husband almost licked the plate clean!
* Percent Daily Values are based on a 2,000 calorie diet.
Spiced Layered Banana Bread Pudding
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 83
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