Spiced Layered Banana Bread Pudding Recipe - Allrecipes.com
Spiced Layered Banana Bread Pudding Recipe
  • READY IN hrs

Spiced Layered Banana Bread Pudding

Recipe by  

"A layer of banana slices dresses up a warmly-spiced bread pudding. This is lovely as a brunch casserole or a simple holiday dessert."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 9 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 11 x 8-inch glass baking dish.
  2. In a large bowl, combine cinnamon, nutmeg, cloves, and salt. Whisk in 1/2 cup sugar, eggs, milk and vanilla; set aside.
  3. Slice bananas and arrange evenly in the bottom of the baking dish. Butter bread slices on both sides and cut into cubes; sprinkle over top of bananas to cover. Pour egg mixture evenly over top and sprinkle with remaining 1/4 cup of sugar.
  4. Bake in preheated oven for about 1 hour or until knife inserted in centre comes out clean and top is golden brown and slightly puffed. Let cool slightly before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins

Footnotes

  • Tip:
  • For an extra touch of sweetness and elegance, serve with a dollop of whipped cream.
ADVERTISEMENT

Reviews More Reviews

Jan 05, 2014

I made this tonight and did not have egg bread so I used the french bread I had. I also mashed the bananas and added them to the wet mix instead of slicing them as it spreads the banana flavor more evenly in my opinion. I also made a caramel sauce to go on top with 2/3 cup caramel ice cream topping, 3 tablespoons heavy cream and 3 tablespoons brandy (you can use rum too) and cooking it for just a few minutes on the stove. It was a great bread pudding but the banana flavor was too light. I may add another banana next time to boost it. As far as the bread pudding though it was smooth and creamy with a nice crust. I am giving 5 stars because I am not sure if maybe the french bread changed the depth of the banana flavor versus using the egg bread and this was great. My husband almost licked the plate clean!

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 168 mg
  • 56%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 294 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Mexican Food Fiesta
Mexican Food Fiesta

Go mild or go wild with Cinco de Mayo Recipes!

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Bread Pudding II

Make this 5-star bread pudding for dessert or breakfast.

Savory Gorgonzola Bread Pudding

See how to make a savory bread pudding side dish for grilled steaks.

Grain Free Banana Bread

Discover the secret ingredient to a gluten- and grain-free banana bread.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States