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Spiced Hot Chocolate

By: leoele  
"This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 136 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 6 cups skim milk
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

Directions

  1. Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 0.7g | Cholesterol: 5mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by ANNALIE 
Oooh, this is just divine! My teenage son nagged me constantly to make this, so I devised a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by leoele 
If it is a bit too rich, you can cut it down with a small amount of water. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Messmaker 
This hot chocolate is amazing! At first i was skeptical, because chili powder isnt something... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Carisa Supporting Member (Click to learn more about Supporting Membership)
I looked repeately at the recipe to see what I did wrong. The only change I made was 1% milk... MORE

 
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