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Reviewed: Jul. 4, 2008

Very nice recipe when you have a ton of left over pretzels! Its great as is, but also with taco seasoning instead of the chili powder. This is a great 'family' type recipe....the old and young will like it.

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3daisys

	Cooking Level: Intermediate Living In: Livermore, California, USA
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Reviewed: May 28, 2008

i was looking for a snack that i could incorporate into my diet--this was it! out of fairness to the recipe, i made as is. next time i will try a little cayenne to spice things up. a keeper!

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Woman Whisking

	Cooking Level: Expert Home Town: Saxonburg, Pennsylvania, USA Living In: Riverton, Wyoming, USA
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Reviewed: May 27, 2008

These weren't nearly what I had hoped- a little bland, actually! Sorry to give it a low mark- just trying to save someone time if they are looking for more of a flavor punch.

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L.T.


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Reviewed: Mar. 16, 2008

Tasty and good, but not 'to die for'. I'm looking for THE ultimate pretzel recipe, but i liked that it had a kick with a sweeter aftertaste

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Emmy

	Cooking Level: Expert Home Town: Fullerton, California, USA Living In: Rolla, Missouri, USA
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Reviewed: Dec. 11, 2007

Love it and it's been a hit at several get-togethers! I increased the margarine to 1 Tbsp and cooled on the pan as well, but I also added 1/4 tsp of cayenne pepper and 1/4 tsp celery salt. Gives it an extra kick!

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Netter


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Reviewed: Jun. 2, 2007

These have a very different taste... but yummy. Even my very picky 3yr old daughter loved them. Will definately make again. Thanks for this tasty twist on ordinary pretzels.

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moteet

	Cooking Level: Intermediate Home Town: Springerville, Arizona, USA
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Reviewed: Mar. 19, 2007

I had my doubts, reading the ingredients, but I was pleasantly surprised by the end result. I use a little more butter or margarine (more like a tablespoon or so), and I put the butter/margarine and honey in the microwave for maybe ten seconds to make it easier to mix. Oh, and instead of cooling the pretzels on a wire rack, I just let them cool on the baking sheet, mixing every few minutes until cool. They separate easily and there are less dishes to worry about! My three-year old daughter looooves these! Thanks for sharing, Mary Lou!

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Duckball

	Cooking Level: Intermediate Home Town: Edmonton, Alberta, Canada Living In: Boise, Idaho, USA
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Reviewed: Feb. 7, 2007

Good eating. Repeat.

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SIZZLEMEAT


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