Reviewed: Aug. 10, 2009

I give this recipe 4 stars because it needed some changes for my taste preference. I have tried several different types of pretzels - but pretzel nuggets taste the best! I did 1/2 teaspoon of onion powder and 1/2 teaspoon of garlic powder. I did 1/2 teaspoon of chili powder and 1/2 teaspoon of cayenne pepper. I also added worchestershire sauce - about 1 teaspoon. Baked for 11-12 minutes and they turned out perfect! Everyone raves about them and they are always gobbled up fast! Thanks for sharing!

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LonSkyMOM

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Reviewed: Dec. 24, 2008

Used mini twists instead of sticks, increased the butter to 1T, nuked the butter and honey for 30 seconds, and added a few dashes of cayenne and ground chipotle pepper to give it a bit more kick. They could still have a bit more heat for my taste, but my husband thought they were great. A quick and tasty snack that I'll definately make again. Thanks for the recipe!!

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Liligator

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Reviewed: Nov. 6, 2008

Made this for Book Club (we had red SECRET LIFE OF BEES!). Everyone loved them and it was so easy!

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QUINLANQ

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2008

Very nice recipe when you have a ton of left over pretzels! Its great as is, but also with taco seasoning instead of the chili powder. This is a great 'family' type recipe....the old and young will like it.

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3daisys

Cooking Level: Intermediate

Living In: Livermore, California, USA

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Reviewed: May 28, 2008

i was looking for a snack that i could incorporate into my diet--this was it! out of fairness to the recipe, i made as is. next time i will try a little cayenne to spice things up. a keeper!

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Woman Whisking

Cooking Level: Professional

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Reviewed: May 27, 2008

These weren't nearly what I had hoped- a little bland, actually! Sorry to give it a low mark- just trying to save someone time if they are looking for more of a flavor punch.

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L.T.

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Reviewed: Mar. 16, 2008

Tasty and good, but not 'to die for'. I'm looking for THE ultimate pretzel recipe, but i liked that it had a kick with a sweeter aftertaste

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Emmy

Cooking Level: Expert

Home Town: Fullerton, California, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Dec. 11, 2007

Love it and it's been a hit at several get-togethers! I increased the margarine to 1 Tbsp and cooled on the pan as well, but I also added 1/4 tsp of cayenne pepper and 1/4 tsp celery salt. Gives it an extra kick!

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Netter

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Reviewed: Jun. 2, 2007

These have a very different taste... but yummy. Even my very picky 3yr old daughter loved them. Will definately make again. Thanks for this tasty twist on ordinary pretzels.

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moteet

Cooking Level: Intermediate

Home Town: Springerville, Arizona, USA

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Reviewed: Mar. 19, 2007

I had my doubts, reading the ingredients, but I was pleasantly surprised by the end result. I use a little more butter or margarine (more like a tablespoon or so), and I put the butter/margarine and honey in the microwave for maybe ten seconds to make it easier to mix. Oh, and instead of cooling the pretzels on a wire rack, I just let them cool on the baking sheet, mixing every few minutes until cool. They separate easily and there are less dishes to worry about! My three-year old daughter looooves these! Thanks for sharing, Mary Lou!

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