The cookies TASTES great -- however, as a dough to use for cookie cutters, it's a loser. I didn't have problems working the dough after 2.5 hours -- you want a dough that's very stiff when you first start working it, because it softens quickly as you gather and reshape it (just start cutting in the middle the first rollout, no problem) -- but this dough spreads and completely loses its shape as it cooks, so nothing looks like what it is supposed to look like. The cookie gets too crisp and breaks if it's dropped on a counter -- make sure not to roll it out thin or let it get too brown, but it's still too breakable. This might be fine as a sliced cookie roll, maybe even add some mini chocolate chips or M&Ms. However, I'm dreading the decorating.
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The cookies TASTES great -- however, as a dough to use for cookie cutters, it's a loser. I...