Dec 18, 2012
This is the only sugar cookie recipe I ever use. My daughter begs me every year for gingerbread cookies, but I hate gingerbread. This is my compromise. You still get a yummy, spicy cookie without such a strong, harsh flavor. The only changes I make are to up to cinnamon to 1 1/2 tsp, because I really love cinnamon, and to only bake for 7 minutes. Any longer than that, and the dough spreads too much and the cookies become misshapen, and 7 minutes (in my oven, anyway) is plenty long enough to bake them. We just made a batch, tonight. We can't wait to decorate them, tomorrow!
—Jayme