Spiced Ham Steak Recipe
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Spiced Ham Steak

By: Kimberly Craig 
"This recipe came from my family's love of grilling and our inability to follow a recipe completely! We're always changing things to suit our tastes. We don't usually measure, but I did here so I could share this family favorite."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/3 cups pineapple juice
  • 1 teaspoon butter or margarine, melted
  • 1 teaspoon ground cloves
  • 1 teaspoon paprika
  • 2 garlic cloves, minced
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon ground mustard
  • 8 ounces 2 inch thick ham steak

Directions

  1. In a 2-cup measuring cup, combine the juice, butter, cloves, paprika, garlic, sugar and mustard; mix well. Pour 2/3 cup marinade into a large resealable plastic bag; cover and refrigerate remaining marinade. Add ham to the bag. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
  2. Drain and discard marinade. Grill ham, uncovered, over medium heat for 4-6 minutes on each side or until meat is glazed and heated through, basting occasionally with reserved marinade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 16, 2007 by zebracakefreak   view full review
This was a big hit for the whole family! I tweaked the recipe a little, instead of grilling I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2011 by Lizzie H   view full review
This smelled wonderful. It tasted pretty good, too. Next time, I'll let it marinade even longer.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 5, 2007 by LESLIE30   view full review
i'm always interested in different ham steak recipes & am glad this one came along. i didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 15, 2007 by PAWS26   view full review
Good, it was raining out so I pan fried it and it was just as good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 30, 2008 by NJtoAL   view full review
I used pineapple juice from a can of pineapple rings. It was about 1 cup. I had the ham...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 25, 2007 by BREATHESY   view full review
This was FABULOUS! I omitted the butter for lower fat options and it still was out of this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 20, 2011 by NIECOLE   view full review
Fantastic. I am not a clove girl so I omited that and I didn't have any ground mustard on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 18, 2009 by pomplemousse   view full review
Pretty good. Bf said "it's good for my parent's ham". When I asked him what that meant, he...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 30, 2008 by LESLEYfromWI   view full review
Sorry but this did not get high praises from my family. I followed directions to a "T" but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 19, 2008 by MANOMES   view full review
This was very good. I didn't have time to marinade for 3 hrs - only an hour or so, but it...

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