Spiced Ham Steak Recipe
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Spiced Ham Steak

By: Kimberly Craig  
"This recipe came from my family's love of grilling and our inability to follow a recipe completely! We're always changing things to suit our tastes. We don't usually measure, but I did here so I could share this family favorite."

Rating: This weblink has been rated 14 times with an average star rating of 4.2 Read Reviews (12)

Rate/Review | 164 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/3 cups pineapple juice
  • 1 teaspoon butter or margarine, melted
  • 1 teaspoon ground cloves
  • 1 teaspoon paprika
  • 2 garlic cloves, minced
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon ground mustard
  • 8 ounces 2 inch thick ham steak

Directions

  1. In a 2-cup measuring cup, combine the juice, butter, cloves, paprika, garlic, sugar and mustard; mix well. Pour 2/3 cup marinade into a large resealable plastic bag; cover and refrigerate remaining marinade. Add ham to the bag. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
  2. Drain and discard marinade. Grill ham, uncovered, over medium heat for 4-6 minutes on each side or until meat is glazed and heated through, basting occasionally with reserved marinade.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by zebracakefreak 
This was a big hit for the whole family! I tweaked the recipe a little, instead of grilling I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by LESLIE30 
i'm always interested in different ham steak recipes & am glad this one came along. i didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by PAWS26 
Good, it was raining out so I pan fried it and it was just as good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by NJtoAL 
I used pineapple juice from a can of pineapple rings. It was about 1 cup. I had the ham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by BREATHESY 
This was FABULOUS! I omitted the butter for lower fat options and it still was out of this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by MANOMES 
This was very good. I didn't have time to marinade for 3 hrs - only an hour or so, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by LINDA MCLEAN 
I didn't have any pineapple juice in the house, but I did have pineapple preserves. I loosened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by TENNESSEE 
This was excellent. Reminded me very much of Mother's baked ham we had for special occasions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by pomplemousse 
Pretty good. Bf said "it's good for my parent's ham". When I asked him what that meant, he... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by LESLEYfromWI 
Sorry but this did not get high praises from my family. I followed directions to a "T" but... MORE

 
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