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Reviewed: May 10, 2008

Made this with leftover holiday ham and froze most of it for meals later. Family loves the unique flavors and I have to say it's a great change to normal meatloaf!

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Reviewer:

Martie

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Mar. 9, 2007

It was very tasty, though I did find the sauce to be quite runny. I would probably add less water next time. I used 1lb ground ham and 1lb ground beef, and I had to cook for about 1 1/2 hours.

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kguenther

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Reviewed: Mar. 18, 2006

Excellent recipes. Everyone loves this. I was unsure the first time I made it the glaze just didn't sound good...but yummmm it was wonderful. Thanks for sharing!

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Reviewer:

MARY KITTRELL

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Reviewed: Oct. 23, 2005

Followed the recipe as it was written but my loaf was dry and fell apart when I sliced it. The taste was fine.

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Reviewer:

WEBANGEL14

Cooking Level: Intermediate

Home Town: Latrobe, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

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Reviewed: Apr. 9, 2005

This is the Best hamloaf we've ever had.

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Reviewer:

RBC150

Cooking Level: Intermediate

Home Town: Oregon, Illinois, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Sep. 12, 2004

This is by far the BEST HAM LOAF recipe ever. The only change I made was to add some pineapple juice to the glaze, and lay three pineapple slices on the loaf before baking.

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8 users found this review helpful