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Spiced Ham Loaf

By: Lynette Campton  
"This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe."

Rating: This weblink has been rated 8 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 232 people have saved this

What to Drink?

Wine Zinfandel
 

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground ham
  • 1 1/2 pounds lean ground beef
  • 1 egg
  • 1 cup milk
  • 1 cup bread crumbs
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 1 teaspoon ground mustard
  • 1/4 cup distilled white vinegar

Directions

  1. Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
  2. Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
  3. Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 19.8g | Cholesterol: 97mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by Debby Allen 
This is by far the BEST HAM LOAF recipe ever. The only change I made was to add some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by MARY KITTRELL 
Excellent recipes. Everyone loves this. I was unsure the first time I made it the glaze just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by Martie 
Made this with leftover holiday ham and froze most of it for meals later. Family loves the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by RBC150 
This is the Best hamloaf we've ever had. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by kguenther 
It was very tasty, though I did find the sauce to be quite runny. I would probably add less... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by WEBANGEL14 
Followed the recipe as it was written but my loaf was dry and fell apart when I sliced it. ... MORE

 
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