Spiced Ginger-Peach Ice Cream Recipe - Allrecipes.com
  • READY IN ABOUT 3 hrs

Spiced Ginger-Peach Ice Cream

Recipe by  

"This started as an experiment with a custard-style ice cream base and has become a requested favorite for get-togethers. The sweetness of the peach and smooth cream gets a boost from the earthy spices without being overpowering. I eat it plain but a few friends enjoy it in ice cream sandwiches."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 55 mins

Directions

  1. Whisk milk, sugar, and salt together in a saucepan over medium heat; bring to a simmer. Stir peach puree, ginger, cinnamon, and vanilla extract; simmer until flavors blend, 5 to 10 minutes.
  2. Place egg yolks in a small bowl. Slowly pour 1/2 cup hot milk mixture into eggs, whisking constantly. Pour warmed egg mixture into the milk mixture in the saucepan over medium heat. Cook, stirring occasionally, until thick, 5 to 10 minutes. Strain egg mixture into a chilled bowl and refrigerate, stirring occasionally, until chilled, about 2 hours.
  3. Whisk cream into chilled egg mixture; add peaches and stir.
  4. Pour peach mixture into the container of an ice cream maker and freeze according to the manufacturer's instructions.
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Footnotes

  • Cook's Notes:
  • Tempering the eggs and straining the mix will help reduce any egg bits from cropping up and give a smoother texture for the finished custard ice cream.
  • Half-and-half can be substituted for cream.
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Nutrition

  • Calories
  • 426 kcal
  • 21%
  • Carbohydrates
  • 31.7 g
  • 10%
  • Cholesterol
  • 214 mg
  • 71%
  • Fat
  • 32.4 g
  • 50%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 152 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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