The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 23, 2007
I feel a little unfair in rating this because I changed so much. I only had a 15 oz can of peaches on hand and no apricots so I used pears. I also just used a dash of cinnamon and cloves ( I didn't have any allspice). Overall I liked the taste but the vinegar was too strong. Next time I will use half the vinegar. Oh I also added a little bit of cornstarch to thicken it up.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Phoenix, Arizona, USA

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