Almond-Topped Spiced Peaches

Submitted by: Beverly Rogers 
A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving. 

Warm Fruit Compote

Submitted by: Mary Ann Jonns 
Mary Ann Jonns relies on the convenience of canned goods and her slow cooker to make this old-fashioned side dish. Full of peaches, pears, pineapple and apricots, it makes a heart-warmed accompaniment to holiday menus in her Midlothian, Illinois home. 

Photo of: Hot Curried Fruit

Hot Curried Fruit

Submitted by: Maryellen Hays 
Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character. 

Photo of: Fluffy Pink Fruit Salad

Fluffy Pink Fruit Salad

Submitted by: LaDona Merwin 
Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch. 

Photo of: Any-Season Fruit Bowl

Any-Season Fruit Bowl

Submitted by: Frances Stevenson 
A refreshing fruit salad like this one is a welcome addition to a winter meal. A hint of anise gives it real holiday flavor...and it looks gorgeous on a buffet table. 

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Citrus Fruit Cup

Submitted by: Mary Ann Marino 
Try this tart and tasty salad for a refreshing midwinter lift. 'I love to prepare pretty dishes, and this salad is fancy, fast and almost sweet enough to be a dessert,' says Mary Ann Marino of West Pittsburgh, Pennsylvania. 

Photo of: Fruited Peach Halves

Fruited Peach Halves

Submitted by: Mrs. Damon Cross 
I found this recipe in a cookbook that came with the Comfort Range Stove my parents purchased years ago. It's my favorite from that old book, which I still have. The old ways are still the best ways, apparently, because last year this time-tested recipe won a contest sponsored by our local newspaper. 

Photo of: Simply Fruit

Simply Fruit

Submitted by: Taste of Home Test Kitchen 
Young and old alike will enjoy this fun fruit medley featuring banana, kiwifruit, oranges and grapes. A dollop of yogurt with brown sugar tops off this nourishing sweet treat from our Test Kitchen. 

Photo of: Fruit Slush Cups

Fruit Slush Cups

Submitted by: Betty Webb 
This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing. 

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Mallow Fruit Salad

Submitted by: Sandy Ward 
A handful of ingredients is all you'll need for this sweet and fluffy salad from Sandy Ward, Madisonville, Texan. Your gang will love the combination of canned fruit, mini marshmallows and whipped topping, and you'll love how simple it is to assemble. 
 
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