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Spiced Fruit Compote

By: Elaine Nicholas  
"My sister shared this recipe with me years ago. It's a must for my family at Christmas. --Elaine Nichols, Mesa, Arizona"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 51 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (29 ounce) can sliced peaches
  • 1 (15 ounce) can apricot halves
  • 1 tablespoon whole allspice
  • 1 teaspoon whole cloves
  • 3/4 cup packed brown sugar
  • 1/3 cup white vinegar
  • 5 (3 inch) cinnamon sticks
  • 1 (20 ounce) can pineapple chunks, drained

Directions

  1. Drain peaches and apricots, reserving juice. Set fruit aside. Place allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large saucepan, combine the brown sugar, vinegar and reserved juice. Add spice bag and cinnamon sticks. Bring to a boil; boil for 5 minutes. Discard spice bag and cinnamon. Add the pineapple, peaches and apricots. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve warm or at room temperature.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by ALLYDAVIS 
I feel a little unfair in rating this because I changed so much. I only had a 15 oz can of... MORE

 
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