Great little cakes! I had to make some adjustments because of the flour, I have to have gluten free. I was a little worried, but the cakes turned out perfect. It seems like there needed to be more spice-ing up to these so I did double the cinnamon, put in 1/4 tsp of ginger AND nutmeg and just a dash of allspice. I also added 1/2 tsp of vanilla. Since I didn't have self-rising flour I added 1 1/2 tsp of baking powder and 1/4 tsp of salt to make up the difference. Information on the icing would have been nice, or at least a link to the one used. And one last thing, cardamom should NOT be optional! And there should be more than just a pinch. Thanks for sharing. : )
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Great little cakes! I had to make some adjustments because of the flour, I have to have...