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Reviewed: May 2, 2007

This is a good, easy recipe to use up eggplant. In an attempt to keep this low-fat, I did not add the clarified butter. I cooked the onions and tomatoes with Pam butter flavored spray, added garlic and a bit of salt. I also used much more spice than called for. Served it over brown rice and it really was tasty and very healthy. The leftovers were even better.

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3 users found this review helpful

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TINAPEACOCK

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA
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Reviewed: Jan. 15, 2007

This is so simple, delicious and easy to make. I didn't bake the eggplant, I just sauteed it with the onions and I used safflower oil instead of clarified butter. I added the fresh tomatoes very close to the end of cooking and just cooked them very lightly so they gave a little texture to the dish. I also used 5 really heaped teaspoons of cilantro seeds and ground them lightly so they were very pungent. Thank you for this recipe I'll definitely make it again.

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6 users found this review helpful

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Christine Margaret

	Cooking Level: Expert Home Town: Cardiff, Glamorgan, Wales, U.K. Living In: Redding, Connecticut, USA
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Reviewed: May 1, 2005

Very yummy. I hadn't made eggplant before, so I wasn't quite sure whether to just mash the eggplant insides or to include the skin. I didn't include the skin, and it turned out yummy!

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3 users found this review helpful

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HHILLHOUSE

	Cooking Level: Intermediate Living In: Columbia, Missouri, USA
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Reviewed: Jan. 18, 2005

Had to substitute green onions and canned diced tomatoes (drained). Also, I was too impatient for the eggplant to finish getting mushy in the oven, so I pulled it out and cut into pieces...sautee'd it all (covered). Was delicious! Great alternative to fried eggplant. Thanks for a great recipe!

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3 users found this review helpful

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KARENL1956


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Reviewed: Sep. 8, 2004

Indeed simple but oh so flavorful! I used canned diced tomatoes for even more simplicity, they were fine. Served this with steamed cauliflower and whole string beans, grilled yogurt chicken and basmati rice. Will do again.

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2 users found this review helpful

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FOODCHICK23

	Cooking Level: Professional Home Town: Flemington, New Jersey, USA Living In: Pyong-Taek City, Kyonggi-Do, South Korea
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Reviewed: Dec. 28, 2003

Absolutley faboulous receipe!!!!! Worth a try and not a lot of prep involved. Beautifull!

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16 users found this review helpful

Reviewer:

ELLA CRONIN


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Reviewed: Sep. 9, 2003

Delicious!!

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1 user found this review helpful

Reviewer:

icookueat


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