Photo of: Indian Eggplant - Bhurtha

Indian Eggplant - Bhurtha

Submitted by: simmig 
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan. 

Photo of: Bangan ka Bhurta (Indian Eggplant)

Bangan ka Bhurta (Indian Eggplant)

Submitted by: CARTHA 
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good. 

Photo of: Eggplant con Queso

Eggplant con Queso

Submitted by: sal 
Eggplant casserole baked with Cheddar cheese, cream and bread crumbs. 

Photo of: Easy Indian Style Okra

Easy Indian Style Okra

Submitted by: CALIGAL76 
My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet. 

Eggplant Fillets with Cream Sauce

Submitted by: Emmanuel 
An invigorating, Asian influenced dish. Serve eggplant on a bed of Asian green bean vermicelli, or rice, and top with sauce. Excellently complimented by a chilled, dry white wine. This is a recipe I created recently. It is a work in progress, so I would welcome feedback. 

Photo of: Baked Fried Eggplant

Baked Fried Eggplant

Submitted by: Kris 
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor. 

Photo of: Eggplant and Tomato Casserole

Eggplant and Tomato Casserole

Submitted by: LPATTERSON1978 
This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative! 

Photo of: Easy Fried Eggplant

Easy Fried Eggplant

Submitted by: WALLEN 
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite! 

Photo of: Aunt Eileen's Stuffed Eggplant

Aunt Eileen's Stuffed Eggplant

Submitted by: Michael Banks 
Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese. 

Photo of: Baingan Bharta (Eggplant Curry)

Baingan Bharta (Eggplant Curry)

Submitted by: Yakuta 
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). 
 
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