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Spiced Eggplant Indian Style

By: sal  
"This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl."

Rating: This weblink has been rated 14 times with an average star rating of 3.9 Read Reviews (11)

Rate/Review | 1,110 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 pounds eggplant
  • 2/3 cup clarified butter
  • 1 cup chopped onions
  • 4 large ripe tomatoes, chopped
  • 4 teaspoons crushed coriander seed

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.
  3. Heat clarified butter in a medium skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 39.7g | Cholesterol: 87mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by Christine Margaret 
This is so simple, delicious and easy to make. I didn't bake the eggplant, I just sauteed it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by TINAPEACOCK 
This is a good, easy recipe to use up eggplant. In an attempt to keep this low-fat, I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by ELLA CRONIN 
Absolutley faboulous receipe!!!!! Worth a try and not a lot of prep involved. Beautifull! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by HHILLHOUSE 
Very yummy. I hadn't made eggplant before, so I wasn't quite sure whether to just mash the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2004 by FOODCHICK23 
Indeed simple but oh so flavorful! I used canned diced tomatoes for even more simplicity, they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by KARENL1956 
Had to substitute green onions and canned diced tomatoes (drained). Also, I was too impatient... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Kay 
Next time will not bake eggplant but blanch and saute with onions and 1 clove minced garlic.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by evillhog 
I have to say while I was making this it looked like it was going to be terrible. But boy was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by gbrasil 
I like this recipe as a base, but it needs a lot more flavor. I added garlic, lemon juice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2003 by icookueat 
Delicious!! MORE

 
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