Spiced D'Anjou Pear Bread Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 7, 2006
This was the first time I ever made bread and I was so shocked at how well it turned out. I think next time I'm gonna cut the pears into smaller chunks. This tasted sooo good!
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Reviewed: Sep. 15, 2006
So delicious, freezes well.
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Reviewed: Sep. 10, 2006
Wonderfully moist & tender. The molasses is not overbearing & the spices are perfect. This is a fantastic recipe, I wouldn't change a thing. This will go on my comfort food list!
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Cooking Level: Intermediate

Living In: Brush Prairie, Washington, USA

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Reviewed: May 3, 2006
I used less sugar and oil. And I also peeled the pears as well. Very tasty though! Fast and easy to make!
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Reviewed: Jan. 9, 2006
This bread was easy to make and very moist and tasty. My 10 year old followed the recipe and she added some golden raisins and walnuts (she has to make everything her own). The loaves turned out beautifully.
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Reviewed: Jan. 7, 2006
Loved it! The only thing I did diffent was run the pears through the blender so my kids wouldn't complain about "chunks" in their bread. They loved it!
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Reviewed: Oct. 14, 2005
The most delicious, moist gingerbread ever. Just know that I think the author meant 3 eggs instead of 3 Tbs. of eggs. Excellent recipe.
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Cooking Level: Professional

Living In: Rochester, New York, USA

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