Reviewed: Mar. 12, 2008

Absolutely delicious. Baked this for my family and will definitely be making this again for company. The house smelled AWESOME as it was baking. I did add chopped walnuts to make it a little extra special.

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Beverly


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Reviewed: Feb. 22, 2008

Made this once in a bundt pan and once as muffins, Yum! Subbed whole wheat flour and added gr. flax seeds. Also upped the spices but left out cloves as I didn't have any. Oh also used any old pears, soft or hard. YUM! Bake muffins for 30-35 minutes.

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Tiffany


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Reviewed: Oct. 16, 2007

This bread is delicious. The spices made it smell so good while baking, it was the perfect thing for a cool fall day. I made up some honey butter to spread on it, and it was just perfect.

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Cat Berner

	Cooking Level: Intermediate Home Town: Immokalee, Florida, USA Living In: Edmonton, Alberta, Canada
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Reviewed: Sep. 18, 2007

My husband and I LOVE this recipe and it shrinks/grows well. I have made it in 1, 2, 4, 6 and 8 loaf batches, and every time it is delicious. I have subbed honey for molasses in the past and it worked well. I have also added MORE spice than the recipe calls for and that really bumped it up. Adding 2x the spice called for, a little nutmeg, and serving with mulled wine or hot apple cider did my guests in at a recent "Christmas in July" party. Oh yeah, I used pastry flour and that was pretty cool too. Well done JAWANDMEE!

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Miss Michelle

	Cooking Level: Intermediate Home Town: Oakland, California, USA Living In: Santa Monica, California, USA
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Reviewed: Sep. 3, 2007

This was just ok. I be was expecting it to be a lot more flavorful but it was rather plain tasting without much pear or spice flavor to it. I even added more pear than what was called for, maybe use pear liquor or more spices?

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FRAMBUESA

	Cooking Level: Expert
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Reviewed: Mar. 15, 2007

Best bread ever!!!!! I love not having to wait for the pears to ripen. Wonderful flavor. I made a few changes-applesauce for oil, used 3 eggs, diced pears instead of slicing them, added pecans and baked in mini loaf pans. Hard to keep around once baked.

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HappyMommy2

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Molalla, Oregon, USA
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Reviewed: Jan. 15, 2007

Thanks for giving my bread such rave reviews! I'm glad others like it as much as I do. Yes, it is supposed to read 3 whole eggs, not 3 tablespoons of eggs. I wonder if that can be changed on the recipe. Happy baking!

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JAWANDMEE


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Reviewed: Dec. 30, 2006

YUM, YUM, YUM!! This bread is so good!! Smelled wonderful while baking - I couldn't wait to taste it! Now I can't stop eating it!! Didn't change a thing except to use 2c. all-purpose flour and 1c whole wheat flour as someone else suggested. Delicious!!

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JenCeruzzi

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA
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Reviewed: Dec. 28, 2006

this pear bread is absolutely divine! we received a box of very ripe royal riviera pears for christmas & i needed a good recipe to use a few of them quick. my pears were soft but worked well in this recipe & held their shape during the baking process. note: i used 3 eggs not 3 tablespoons eggs as written ~ typo? thank you jawandmee! there were rave reviews from everyone!

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LESLIE30

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Nov. 11, 2006

Very Good! I will make again!

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mooingfish


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Reviewed: Oct. 28, 2006

Absolutely wonderful. Very moist. I used 2 cups all purpose flour and 1 cup whole wheat flour.

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LELEGG


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Reviewed: Oct. 15, 2006

I halved the recipe and used canned pears, which I finely diced. I will cut back a little on the ginger next time and definitely cut the salt by half. I prefer other pear bread recipes that don't mask the pear flavor, but this bread is moist and delicious, very much like a spicy gingerbread. Would make an excellent giveaway bread for the holidays.

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GRANNYLOOHOO

	Cooking Level: Professional Home Town: Bixby, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Oct. 10, 2006

This was a very easy quick bread to make. I used a variety of pears and put a mixture of brown sugar and raw sugar on top of the bread. I also made mini loafs which are nice to give to the neighbors. They also freeze well. I will certainly make these again.

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BOLOTY


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Reviewed: Oct. 7, 2006

This was the first time I ever made bread and I was so shocked at how well it turned out. I think next time I'm gonna cut the pears into smaller chunks. This tasted sooo good!

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jjernstedt


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Reviewed: Sep. 15, 2006

So delicious, freezes well.

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HOAGY294


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Reviewed: Sep. 10, 2006

Wonderfully moist & tender. The molasses is not overbearing & the spices are perfect. This is a fantastic recipe, I wouldn't change a thing. This will go on my comfort food list!

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Krista W

	Cooking Level: Intermediate Living In: Brush Prairie, Washington, USA
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Reviewed: May 3, 2006

I used less sugar and oil. And I also peeled the pears as well. Very tasty though! Fast and easy to make!

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KSIT


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Reviewed: Jan. 9, 2006

This bread was easy to make and very moist and tasty. My 10 year old followed the recipe and she added some golden raisins and walnuts (she has to make everything her own). The loaves turned out beautifully.

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