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Spiced Cranberry Glazed Ham

By: Cook's® Ham  
"A spiced cranberry glaze is spooned over roasted ham just before serving. A perfect recipe for the winter holidays that is easy enough to for any home chef to prepare, and is sure to impress your guests!"

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 269 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs 30 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
  • 1 (16 ounce) can cranberry sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon ground cloves

Directions

  1. Prepare and heat ham according to package directions.
  2. Meanwhile, to prepare glaze, combine all ingredients in saucepan and heat gently.
  3. Brush a portion of glaze over your favorite Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Reheat remaining glaze. Remove glazed ham from oven. Spoon remaining glaze over ham just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 15.2g | Cholesterol: 76mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by Blestmom4 
My Father made this ham tonight for a family Christmas dinner. It was excellent! My three... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by Cocinera 
This recipe was so easy, and tasted wonderful! I followed the advice of the previous poster... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by EFROGGY 
Very easy to make. I just heated slowly in microwave. Mildly spicy and a little tarty, it was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by PPK 
Ok, but doubt if I'd make again. It did smell good while baking. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by LINDAGENE 
I had never paired cranberry sauce with ham, but this was delicious! My whole family enjoyed it. MORE

 
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