Spiced Cranberry Apple Chutney Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 9, 2010
Nice change of pace! I followed others' advice with cutting the sugar in half. It was plenty sweet enough.
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Cooking Level: Intermediate

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Reviewed: Dec. 6, 2010
I cut the sugar in half, but this is AWESOME and a total keeper. While it cooked on the stove, the whole house smelled like Christmas.
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Cooking Level: Intermediate

Living In: Beaverton, Oregon, USA

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Reviewed: Jan. 18, 2010
We had invited 7 people for Thanksgiving dinner and I made this Spiced Cranberry Chutney. Everyone just loved it and I had to write out the recipe a couple of times. Since then, I have made this recipe twice and I can say this is a "no-fault" recipe. Try it -- you'll love it!
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Cooking Level: Expert

Home Town: Inverness, Florida, USA

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Reviewed: Dec. 1, 2009
I took your advice and cut the sugar in half - it was delicious, also left out the pecans to make it lower in fat.
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Reviewed: Dec. 1, 2009
Overall a good recipe but too sweet. Next time I will cut the sugar in half.
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16 users found this review helpful

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