"The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments, as I have given it as Christmas gifts in pretty jars or served at Thanksgiving dinner. This will store nicely for up to 3 weeks in the fridge in a tightly covered container. Easily reheated in microwave, just be sure to cover loosely.
" — Kitchenkween
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water, or more as needed
Granny Smith apple - peeled, cored and chopped
celery, finely chopped
grated orange zest
fresh orange juice
salt, or to taste
We had invited 7 people for Thanksgiving dinner and I made this Spiced Cranberry Chutney. Everyone just loved it and I had to write out the recipe a couple of times. Since then, I have made this recipe twice and I can say this is a "no-fault" recipe. Try it -- you'll love it!
Overall a good recipe but too sweet. Next time I will cut the sugar in half.
I cut the sugar in half, but this is AWESOME and a total keeper. While it cooked on the stove, the whole house smelled like Christmas.
I took your advice and cut the sugar in half - it was delicious, also left out the pecans to make it lower in fat.
Nice change of pace! I followed others' advice with cutting the sugar in half. It was plenty sweet enough.
For Christmas, I put this on top of my baked brie appetizer with a little shaved cocoanut sprinkled on top to give it a festive snowflake flair. My family raved about it, and said it was delicious. Of course I had plenty left over to serve as a side dish. There was none left at the end of the meal. Thanks for sharing.
So delish - followed others suggestion and cut the sugar in half and it was still really sweet. Tried it with a pork tenderloin and the flavors complimented each other nicely. The next day I found my husband with a spoon in one hand and the bowl of leftovers in his other hand...a true sign that this is a 'keeper'.
* Percent Daily Values are based on a 2,000 calorie diet.
Spiced Cranberry Apple Chutney
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 4
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