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Spiced Cranberry Apple Chutney

By: Kitchenkween  
"The combination of fresh cranberries, Granny Smith apples, and spices makes for a lovely alternative to regular cranberry sauce. It is divine served over baked brie. This recipe has yielded many compliments, as I have given it as Christmas gifts in pretty jars or served at Thanksgiving dinner. This will store nicely for up to 3 weeks in the fridge in a tightly covered container. Easily reheated in microwave, just be sure to cover loosely. "

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 203 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 cups fresh cranberries
  • 2 cups white sugar
  • 3 tablespoons water, or more as needed
  • 1 large Granny Smith apple - peeled, cored and chopped
  • 2 stalks celery, finely chopped
  • 1 tablespoon grated orange zest
  • 1 cup fresh orange juice
  • 1/4 cup pecans (optional)
  • 1 cup golden raisins
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 pinch salt, or to taste

Directions

  1. Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 52 | Total Fat: 0.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2009 by Cheryl B 
I took your advice and cut the sugar in half - it was delicious, also left out the pecans to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2009 by LOOSENUP 
Overall a good recipe but too sweet. Next time I will cut the sugar in half. MORE

 
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