Photo of: Billy's Favorite Gingerbread Spiced Coffee Syrup

Billy's Favorite Gingerbread Spiced Coffee Syrup

Submitted by: BILLY B HILLBILLY 
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! 

Photo of: Rated G Mexican Coffee

Rated G Mexican Coffee

Submitted by: IrvineHousewife 
Home Town: Orange, California, USA
Living In: Irvine, California, USA
This alcohol-free, cinnamon and clove-spiced coffee has been a favorite in our house for many years. 

Photo of: Taro Coconut Tapioca Dessert

Taro Coconut Tapioca Dessert

Submitted by: meeshiepoo 
Cooked taro root gives a slightly purplish tint to a sweet dessert soup made with pearl tapioca, flavored with coconut milk, and sweetened with rock sugar. You can find the ingredients in Asian grocery stores. 

Thai Coffee

Submitted by: GODGIFU 
Thai coffee, as is served in Thai restaurants. 

Iced Coffee Syrup

Submitted by: stacey 
Living In: Cobourg, Ontario, Canada
A versatile coffee syrup simply made with sweetened condensed milk and instant coffee! 

Coconut Coffee Liqueur Cake

Submitted by: Craig Lonsdale 
Awesome cake if you like the flavors of coffee and coconut. 

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MORE RECIPES LIKE THIS

Coconut Coffee Mousse

Submitted by: Terry 
Whipped topping, coffee liqueur and flaked coconut are combined and frozen for a cool, smooth dessert. 

Photo of: Spiced Coffee with Cream

Spiced Coffee with Cream

Submitted by: Alpha Wilson 
This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico 

Photo of: Spiced Apple Coffee Cake

Spiced Apple Coffee Cake

Submitted by: mavijac 
This dense, spiced bread with an apple-streusel topping can be made in a loaf pan, muffin tins, or springform pan. Yum! 

Photo of: Vietnamese Iced Coffee

Vietnamese Iced Coffee

Submitted by: Joseph and Joyanna 
Living In: San Diego, California, USA
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way. 
 
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