Spiced Coconut Coffee Recipe
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Spiced Coconut Coffee

By: Heather  
"Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired. "

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 305 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 tablespoons ground coffee beans
  • 1/2 teaspoon crushed red pepper
  • 2 whole cloves
  • 1/2 (3 inch) cinnamon stick
  • 2 cups water
  •  
  • 1/2 cup coconut milk
  • 2 tablespoons honey

Directions

  1. Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
  2. While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 12.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Christine M Supporting Member (Click to learn more about Supporting Membership)
I was so looking forward to this and realized at the last minute that I had no coconut milk,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by tat2whttrsh aka Lambchop's Mom 
Excellent. I loved it. And really easy to pull together. I wouldn't make it all the time,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Libby 
Great i loved it MORE

 
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