Reviewed: Feb. 6, 2012

I am going to try this again and hopefully give it 5 stars--totally my fault for not knowing the peppers being used but this was waaaay too spicy. I will use different ground red chilies (i used habanero) and maybe a smaller serrano pepper (the one I got from the grocery was quite large).

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Reviewer:

esmehy

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Reviewed: Dec. 18, 2011

Very surprisingly delicious. I used store bought chhole masala & added ginger & tomatoes last and then pressure cooked more. Loved it because I did not expect much out the recipe :-).

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Reviewer:

VIVNIDHI

Reviewed: Nov. 26, 2011

easy and delicious

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Reviewer:

getsa

Cooking Level: Beginning

Reviewed: May 23, 2011

This is great! I serve it over a bed of Romain lettuce to increase the amount of food per serving and reduce the calorie count.

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4 users found this review helpful

Reviewer:

luvstoeat

Cooking Level: Expert

Reviewed: Apr. 24, 2010

It was good, as is, but when a friend suggested serving it with raita, oh yeah, that put it over the top! I happened to have some pre-made, but imagine in a pinch just some plain yogurt, mint and cucumber on the side would make this a 5 star dish.

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Reviewer:

Reviewed: Mar. 16, 2010

This recipe was fabulous! I started the rice first, and it was ready about the same time I finished the chole. It's quite spicy, but even my 2 1/2 yr old liked it. I didn't have the cilantro or serranos, but it was still great. Don't skip the tomatoes and fresh ginger root! They cut the heavy spice and rounded out the flavors nicely.

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7 users found this review helpful