Reviewed: Jan. 11, 2011

Surprisingly moist but not soggy. My husband, daughter & Dad all said it was excellent. Dad wanted to make sure there would be leftovers for his lunch tomorrow. My husband liked it a lot but really wants to try it with a gravy. Thanks sal enjoyed this.

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Reviewer:

rotts&pugs

Home Town: Vancouver, British Columbia, Canada

Reviewed: Jun. 7, 2010

Superb! I have recently been diagnosed with diabetes and every knid of arthritis imaginable, so ahve to be careful of my diet. This is quick, easy, and delicious. I do make my own stuffing (have never used packet stuff) and as barbecue sauce is not in my larder, I use either worcestershire sauce, or when the dearly beloved isn't looking, Tabasco Chipotle sauce. Also found a finely chopped sweet red pepper works well. Always moist, and good hot or cold.

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Reviewer:

Pete E

Reviewed: Apr. 18, 2010

Not as good as I expected. Not exactly "spiced" as the title implies. Needed a good gravy or sauce to go with it to make it really good. But a good basic loaf nonetheless.

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Reviewer:

hhaidysh

Reviewed: Mar. 6, 2010

This is SO good! I did make one substitution as I didn't have stuffing mix on hand - used oatmeal and a bit of sage instead, but it was still very yummy and a good texture. MY PICKY KIDS ATE IT AND ASKED FOR SECONDS! (I don't think they've ever asked for seconds on anything but pizza, so this is saying a LOT.) We'll be adding this to our regular rotation!

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Reviewer:

UTAHMAMMA

Reviewed: Jan. 11, 2010

This is the first review I have left and I felt like I had to sqy something. The idea is good but this really doesn't taste good. I made it and my son who will eat anything ate it but I think to make me feel good. There was plenty left over and no takers for leftovers. I followed the recipe exactly.

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Reviewer:

bgold

Reviewed: Dec. 7, 2009

NO changes whatsoever and it disappeared like magic. This will be used in regular rotation. Thank you!

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Turbos Mom

Reviewed: Oct. 25, 2009

This turned out great. I ground my own chicken using breast meat only. So I was worried that it would turn out dry. As a result, I used a couple of dashes of soy sauce in place of salt. Everything else was the same. Will definitely make again. So delicious!

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Reviewer:

BLUESP

Cooking Level: Intermediate

Home Town: Guntersville, Alabama, USA

Living In: Knoxville, Tennessee, USA

Reviewed: Sep. 24, 2009

I thought this was quite tasty, although my family didn't care for it too much.

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Reviewer:

MSCRIVENS

Reviewed: Sep. 13, 2009

Best meatloaf I've ever had. Everytime I make it people are amazed when I tell them it's chicken. Leftovers of this also makes incredible cold sandwiches.

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Hemingways

Reviewed: Sep. 7, 2009

Very good. I was a little apprehensive to make since I've tried a turkey loaf and was not a fan. However the seasonings were great. I would make this again. Followed exactly.

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7 users found this review helpful