Recipe by Jenn T.
"For those who think they may not care for cauliflower, this recipe will be sure to make them second think it. Also just perfect along with a classic BLT on a cold Fall day."
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cauliflower, cut into florets
1 1/2 cups
ground nutmeg, for garnish
For extra flavor I sauteed the garlic with bacon and chopped onion and unfortunately it still wasn't enough to wake this up. Its appearance (kind of looks like a sleepy bowl of Cream of Wheat) is a reliable indicator of its taste - blah. This needs a good shot of seasoning - anything you'd season vegetables with would probably do.
Very good! I added sauteed onions and pureed only half my soup (I like some texture). I also added more nutmeg and some black pepper - and garnished it with bacon, green onion, and chopped basil. Yum. Thanks for the recipe!
Wow, this was amazing! I followed the instructions as written except for the cauliflower. I only had a frozen bag and that's what I used. Thank you so much for a wonderful low carb soup! I have to try this with brocolli now! :)
This recipe also makes for a great vegetable dip or even a spread, with the right amount of tinkering! Perfect for having your cauliflower and eating it, too!
* Percent Daily Values are based on a 2,000 calorie diet.
Spiced Cauliflower Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 196
** Calories from Fat: 166
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