Spiced Carrots Recipe - Allrecipes.com
Spiced Carrots Recipe
  • READY IN 55 mins

Spiced Carrots

Recipe by  

"Carrots cooked in wine with raisins and spices."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    55 mins

Directions

  1. Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.
  2. Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.
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Reviews More Reviews

Nov 08, 2014

Made this a puree for baby, yum! Used apple juice instead of wine, halved the butter and skipped the sugar. I'm sure he'll love it and our house smells amazing! Thanks for the recipe :)

 
Oct 13, 2014

Good recipe - although need to use a few less raisins. Will make again.

 

4 Ratings

Oct 08, 2014

Uhhhhh...YUM! I tried this one on my son and his girlfriend and we all loved it. I followed the recipe almost exactly (something I never do) using marsala wine because it was all I had on hand. I think that 2/3 cup raisins was a bit much so I'll cut that back a tiny bit next time but I will certainly make it again.

 
Sep 04, 2014

I love the spices. I will definitely keep this recipe and use it again. I was looking for a good recipe for carrots that didn't use sugar. Thanks for sharing.

 

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Nutrition

  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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