Recipe by Beth Bean Fox-Ebert
"Carrots cooked in wine with raisins and spices."
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1 1/2 pounds
white wine, or more to taste
light brown sugar
Made this a puree for baby, yum! Used apple juice instead of wine, halved the butter and skipped the sugar. I'm sure he'll love it and our house smells amazing! Thanks for the recipe :)
Good recipe - although need to use a few less raisins. Will make again.
Uhhhhh...YUM! I tried this one on my son and his girlfriend and we all loved it. I followed the recipe almost exactly (something I never do) using marsala wine because it was all I had on hand. I think that 2/3 cup raisins was a bit much so I'll cut that back a tiny bit next time but I will certainly make it again.
I love the spices. I will definitely keep this recipe and use it again. I was looking for a good recipe for carrots that didn't use sugar. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 99
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