Spiced Carrots Recipe - Allrecipes.com
Spiced Carrots Recipe
  • READY IN 55 mins

Spiced Carrots

Recipe by  

"Carrots cooked in wine with raisins and spices."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    45 mins

    55 mins


  1. Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.
  2. Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.
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Reviews More Reviews

Oct 13, 2014

Good recipe - although need to use a few less raisins. Will make again.

Oct 08, 2014

Uhhhhh...YUM! I tried this one on my son and his girlfriend and we all loved it. I followed the recipe almost exactly (something I never do) using marsala wine because it was all I had on hand. I think that 2/3 cup raisins was a bit much so I'll cut that back a tiny bit next time but I will certainly make it again.


3 Ratings

Sep 04, 2014

I love the spices. I will definitely keep this recipe and use it again. I was looking for a good recipe for carrots that didn't use sugar. Thanks for sharing.


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  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 30.6 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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