Recipe by Beth Bean Fox-Ebert
"Carrots cooked in wine with raisins and spices."
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1 1/2 pounds
white wine, or more to taste
light brown sugar
I love the spices. I will definitely keep this recipe and use it again. I was looking for a good recipe for carrots that didn't use sugar. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 99
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