Recipe by Beth Bean Fox-Ebert
"Carrots cooked in wine with raisins and spices."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
white wine, or more to taste
light brown sugar
Good recipe - although need to use a few less raisins. Will make again.
Uhhhhh...YUM! I tried this one on my son and his girlfriend and we all loved it. I followed the recipe almost exactly (something I never do) using marsala wine because it was all I had on hand. I think that 2/3 cup raisins was a bit much so I'll cut that back a tiny bit next time but I will certainly make it again.
I love the spices. I will definitely keep this recipe and use it again. I was looking for a good recipe for carrots that didn't use sugar. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 99
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Brown sugar and chopped dates add a sweet counterpoint to spicy gingered carrots.
Simmered in brown sugar, these sweet, tender carrots are so quick and easy.
See how to make sautéed carrots in a simple brown sugar and butter glaze.