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Spiced Carrot Strips

SUBMITTED BY: Ruth Andrewson 

"Carrots are readily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try! -Ruth Andrewson, Leavenworth, Washington"
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.0
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 5 large carrots, julienned
  • 2 tablespoons butter or margarine, melted
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon

DIRECTIONS

  1. Place carrots in a saucepan; cover with water. cook until tender, about 8-10 minutes. Drain. Combine butter, sugar, salt and cinnamon; pour over carrots and toss to coat. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on nov. 26, 2006 by Debbwl56 
Good the cinnamon is a nice change from the same old glazed carrots. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on dec. 5, 2007 by Scotdog 
These were so good! I love cinnamon so I used more. I didn't even take the time to julianne... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on feb. 10, 2007 by LMD 
I really liked this recipe... but without the salt. I tried the sauce with the salt (in lesser... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on dec. 29, 2006 by Sara 
The thought of sweet cooked carrots usually makes my toes curl, but I served this at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on sep. 1, 2008 by babygeige 
This was great and so easy. I was looking for something a little different than the usual... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on mar. 26, 2007 by Firewalker 
I made thes first at home for my wife and myself and loved them. I next made the dish for a... MORE


 
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