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Spiced California Bocconcini and Tomatoes

SUBMITTED BY: California Milk Advisory Board 

"The great thing about antipasti is that they can be made as simple or as complex as you like. This simple antipasto pairs bite-size mozzarella balls (bocconcini means 'small mouthfuls' in Italian) with cherry tomatoes. It takes two minutes to make, and it tastes great!"
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SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound bocconcini (small mozzarella balls, 1-inch diameter)
  • 2 cups assorted cherry tomatoes
  • 1 tablespoon chopped fresh oregano leaves
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup extra virgin olive oil
  • Salt and freshly ground black pepper
  • Fresh oregano sprigs for garnish

DIRECTIONS

  1. In a bowl, gently stir together bocconcini, tomatoes, chopped oregano, red pepper flakes and olive oil until combined. Season with salt and pepper. Spoon onto a platter; garnish with oregano sprigs.
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Nutritional Information
Spiced California Bocconcini and Tomatoes

Servings Per Recipe: 6

Amount Per Serving

Calories: 396

  • Total Fat: 35.1g
  • Cholesterol: 60mg
  • Sodium: 177mg
  • Total Carbs: 4.3g
  •     Dietary Fiber: 0.7g
  • Protein: 14g

VIEW DETAILED NUTRITION

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