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Spiced California Bocconcini and Tomatoes

By: California Milk Advisory Board

"The great thing about antipasti is that they can be made as simple or as complex as you like. This simple antipasto pairs bite-size mozzarella balls (bocconcini means 'small mouthfuls' in Italian) with cherry tomatoes. It takes two minutes to make, and it tastes great!"

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Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound bocconcini (small mozzarella balls, 1-inch diameter)
2 cups assorted cherry tomatoes
1 tablespoon chopped fresh oregano leaves
1/2 teaspoon crushed red pepper flakes
1/2 cup extra virgin olive oil
Salt and freshly ground black pepper
Fresh oregano sprigs for garnish

Directions

In a bowl, gently stir together bocconcini, tomatoes, chopped oregano, red pepper flakes and olive oil until combined. Season with salt and pepper. Spoon onto a platter; garnish with oregano sprigs.

Nutritional Information

Amount Per Serving Calories: 396 | Total Fat: 35.1g | Cholesterol: 60mg

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