Reviewed: Oct. 8, 2004

Delicious! Took to a party, and everyone raved! I think using milk would lower the fat and be just as yummy. ***By the way, I did not use as much broth as the recipe calls for...I probably used half as much! Start with maybe 4 cups broth then add to your desired taste and consistency.

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78 users found this review helpful

Reviewer:

MONICAL22

Reviewed: Oct. 23, 2004

This was a fantastic soup! Rich and creamy. My husband and I ate it all up in a weekend. I omitted the sherry red wine, not a big fan of it. I also used summer squash from my garden (instead of butternut) extra garlic, and stirred an entire container of sour cream right into the soup. I think next time I am going to puree crab into it. This is an easy recip!!! Well worth it.

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3 users found this review helpful

Reviewer:

samiam

Reviewed: Nov. 17, 2004

Absolutely fantastic rich and creamy butternut soup! I omitted the sherry (only b/c I was out)and added a bit of ground cloves and cinnamon. Absolutely fantastic!!!

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2 users found this review helpful

Reviewer:

MBLAIR1

Reviewed: Nov. 21, 2004

The best soup EVER!! Tasty and VERY satisfying. I shared it with my friends and family who loved it as much as I did. Can't wait to make another batch.

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1 user found this review helpful

Reviewer:

MCROW1

Reviewed: Nov. 25, 2004

I didn't love this soup, but it wasn't bad. I used about half of the amount of chicken broth, ommitted the sherry, and added a dash of cinnamon. It was a little to thin I think. Next time even less chicken broth.

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Reviewer:

BRL3B

Reviewed: Jan. 8, 2005

Delicious!!!! I ommitted the potatoes because I did not have them and it was still great. Good soup for a rainy day.

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1 user found this review helpful

Reviewer:

LOCAJO

Reviewed: Jun. 9, 2005

the soup is really great, the spices add a great flavor, and really mature if you freeze it, which i had to do. very yummy!

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23 users found this review helpful

Reviewer:

SHERRE17

Cooking Level: Expert

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Plover, Wisconsin, USA

Reviewed: Jul. 9, 2005

This is a delicious soup, but I used two apples instead of the potatoes for even more flavor.

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129 users found this review helpful

Reviewer:

SCSLB

Living In: Charleston, South Carolina, USA

Reviewed: Oct. 20, 2005

A nice savory soup. I doubled the spices to suit my taste. The flavor doesn't scream squash at you, just a nice mild taste. Makes a whole lot!

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15 users found this review helpful

Reviewer:

DKBECK

Cooking Level: Intermediate

Reviewed: Nov. 7, 2005

This was DELICIOUS! My husband had just come home from a business trip and was raving about a butternut squash soup he had in a restaurant. They had added a dollop of crabmeat in the middle of the soup just prior to serving it. I didn't think that sounded very appetizing, but when I made this soup and added the crabmeat (and used the optional sour cream)it was very very good. My husband said it was very close the the restaurant soup. We loved it and I will definitely be making this again.

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