I was very excited about this recipe. What a let down. First, a 1/2 Lb isn't very clear because it's the amount you get out of it when your done & I'm sure it varies depending on the cook & the squash. Second, this made 24 servings. Third, the batter was like soup. Fourth, even cooking 10 min. longer than the first 12, the muffins are super sticky & don't have a nice done fluffy finish, they are heavy & wet. Fifth, they have hardly any flavor to speak of! I was expecting a spicy Fall muffin. The only nice thing was my house smelled wonderful! Go figure!
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I was very excited about this recipe. What a let down. First, a 1/2 Lb isn't very clear...