I thought the flavor of these was great. I didn't have pumpkin pie spice, so I used the combination of nutmeg, cinnamon, ginger, allspice and clove that another reviewer suggested and that worked well. I replaced the sugar with agave syrup and the flour with almond flour. Taste wise, that worked well, but the middle stayed a little mushy. I'll try that combo again, and tweak the amounts. Oh, I also decreased the oven temp a little and baked longer so that they wouldn't burn with the changes I made. Will definitely try again- really tasty.
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I thought the flavor of these was great. I didn't have pumpkin pie spice, so I used the...