This was my first time using butternut squash. Not sure how I would like the flavor, this seemed like a fairly safe and easy recipe to undertake. I followed the recipe exactly, with the exception of using a mixture of cinnamon, cloves, allspice, and ginger instead of the pumpkin pie spices. My Dad ended up loving them! The flavor was fantastic. The end product didn't turn out quite as I had expected (the muffin got a little firm/tough on the outside). I will definitely try this recipe again, and try to add more squash (as I think it may have needed it to make it more moist.) Also, a word to the wise, my squash cooked extremely fast so be sure to keep a close eye on it. And the muffins take a little longer to cook than suggested, so be sure to check them. Thanks!
Was this review helpful?
1 user found this review helpful
This was my first time using butternut squash. Not sure how I would like the flavor, this...