Allrecipes home
bookmark
 
 

Photo of: Avocado Mango Salsa

Avocado Mango Salsa

Submitted by: Six Pack
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! 

Jalapeno Mango Salsa with Vanilla and Lime

Submitted by: McCormick® & Company
Provided by: McCormick® & Company
This is the perfect spicy sweet complement to grilled chicken or fish, and can also be served with tortilla chips for a tasty snack or appetizer. 

Photo of: Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: Minty Mango Salsa

Minty Mango Salsa

Submitted by: Diane Thompson
Provided by: Taste of Home
'My husband likes to smoke a whole turkey, and I made this colorful salsa with fresh mint to accompany it,' writes Diane Thompson of Nutrioso, Arizona. 'It's always a hit with our guests, even served as an appetizer.' 

Photo of: Mango Papaya Salsa

Mango Papaya Salsa

Submitted by: Amaya B.
Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry. 

Photo of: Fresh Salsa

Fresh Salsa

Submitted by: Myra Innes
Provided by: Taste of Home
'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.' 

Photo of: Gingered Mango Salsa

Gingered Mango Salsa

Submitted by: Barb Fore
Provided by: Taste of Home
Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. 'We love it over grilled chicken, fish and pork,' says Barb Fore of Saline, Michigan. 'Try substituting the mango with papaya.' 

Eggplant Salsa and Homemade Pita Chips

Submitted by: PREGOCOOK
Home Town: Denver, Colorado, USA
Living In: Dhahran, Ash Sharqiyah, Saudi Arabia
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM! 

Cold Melon Salsa

Submitted by: JohnFolk
This salsa recipe uses an unusual combination of ingredients - melons, onions, jalapeno's, etc. It's a wonderful item to serve at parties as a dip with your favorite taco chips. Also great when eaten with fish, or even as a topping to a salad. 

Photo of: Spicy Mango Salsa

Spicy Mango Salsa

Submitted by: Tom Davin
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful! 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?