Recipe by USA WEEKEND columnist Pam Anderson
"The pita chips and meat mixture can be made days ahead."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
(7-inch) pita breads, split into 2 thin rounds and quartered
1 1/2 teaspoons
1 1/2 teaspoons
1 1/2 pounds
lean ground beef (or ground lamb or turkey)
red onion, cut into small dice
Salt and freshly ground pepper
1 (9 ounce) jar
Major Grey Chutney
mango, cut into small dice
chopped fresh cilantro
Not bad but not brillant either. If you like mango chutney you will love this. Don't think I'll be making again.
very quick and easy to make and tastes REALLY good.
Wonderful, different appetizer that all our guests loved.
I added some plain yogurt and lettuce and used beef strips and mango atchar instead, tastes great
I didn't have all the ingredients, so I made up something similar. My husband loved it. The pitas didn't turn out so well (we overcooked them), but it was still pretty good.
* Percent Daily Values are based on a 2,000 calorie diet.
Spiced Beef on Pita Triangles With Fresh Mango Salsa
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 36
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Watch how to make this sweet, spicy salsa.
A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.
See how to make a simple fresh salsa from scratch.