Reviewed: Dec. 18, 2004

This is an awesome recipe. I know it as "Beef and Beer", though! I have been making this recipe for years for my family. It has a lot of flavor and great gravy. The only suggestion I have is after trying several different kinds of beer with it, I like Sam Adams the best because it makes the best flavored gravy.

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Reviewer:

JTLAUZON

Cooking Level: Beginning

Home Town: Rochester, New York, USA

Living In: Canton, Georgia, USA

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Reviewed: Dec. 16, 2004

This is a great quick and easy stew. Everyone, even the kids, loved it! It also is great for getting rid of leftovers. I threw in left over roasted potatos and carrots, and I used the onion soup mix. Excellent!

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Reviewer:

UGACHACA5

Cooking Level: Intermediate

Home Town: Huntington, New York, USA

Living In: Edgewater, Colorado, USA

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Reviewed: Nov. 29, 2004

I thought it was an unusual stew recipe, but my husband and daughter didn't like it. The thyme overpowers all other flavors in the recipe. I thought it was okay over noodles. The sauce has a wonderful, thick consistency and the onions are a nice touch.

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Tata

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Reviewed: Feb. 10, 2004

Wonderful stew! I think you could skip the veggies and serve over noodles or rice as well.

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Reviewer:

BethK

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: New Haven, Indiana, USA

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Reviewed: May 13, 2003

Very taste...I love to cook with beer! I was running short on time so I boiled the vegs in another pot, still turned out tasty. Added some extra garlic and also dried onion soup mix makes a good "throw in".

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SLASHY

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Reviewed: Feb. 28, 2003

I used Guiness (Ale) to give this more kick and I really loved the result...so does everyone else who eats it. Thanks!

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KDBUNGARD

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Galveston, Texas, USA

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Reviewed: Feb. 19, 2003

My husband and I really liked this stew. Unfortunately, my sons did not. I don't use canned vegetables so used a combination of fresh & frozen and threw in some potatoes. Good stuff!

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Reviewer:

JK20165

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Flower Mound, Texas, USA

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Reviewed: Feb. 4, 2001

The Basic stew was full of flavor. It was very easy to prepare but I added some of my favorite vegies - Corn, green beans, potatoes, cabbage. Served it with corn bread. Delicious!

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Reviewer:

Darlene

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Reviewed: Jan. 5, 2001

This recipe was easy to fix and tasted delious. I increased the oven to 450 degrees to speed up the cooking time. I don't buy canned vegatables, so frozen vegatables work just as well. They seem to keep their firmness during cooking time.

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