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Spiced Beef Stew

SUBMITTED BY: CORWYNN DARKHOLME  PHOTO BY: ~TxCin~ILove2Ck 

"This recipe is SO savory and SO beefy, it can be a meal in itself!!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup margarine
  • 2 pounds cubed beef stew meat
  • 1/4 cup all-purpose flour
  • 1 (14 ounce) can beef broth
  • 1 cup beer
  • 1 onion, sliced into thin rings
  • 2 cloves garlic, minced
  • 1 tablespoon packed brown sugar
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 (15 ounce) can mixed vegetables, drained

What to Drink?
Wine Syrah

DIRECTIONS

  1. Preheat oven to 350 degrees (175 C).
  2. In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
  3. Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
  4. Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 1, 2003 by DARMIC 
This recipe was easy to fix and tasted delious. I increased the oven to 450 degrees to speed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Apr. 10, 2007 by tata 
As usual, Corwynn's recipe was outstanding. You're an All-Recipes superstar, Corwynn - my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 25, 2007 by alh.ekh.mkh. 
It wasn't what we expected, however it wasn't terrible either, I thought it was too sweet and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 25, 2006 by RCKim 
A rich, hearty stew that I'd make again! I added 6 medium-sized red potatoes cut in fourths, 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 22, 2006 by JOBGODDESS 
This is the best stew I have ever made, and I have been making stew for 30 years. Bear in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jan. 3, 2006 by WOODS2104 
Very good, loved the different flavor the beer gives although not too overpowering. I did add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Jun. 7, 2005 by FILOMALI 
This recipe is so beautiful! I used olive oil instead of margarine, 1 bottle of beer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Feb. 20, 2005 by JDVMD 
Good stew. Nice consistency. The only thing I would change next time is to reduce the brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed on May 14, 2003 by DARLWTRS 
The Basic stew was full of flavor. It was very easy to prepare but I added some of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed on Oct. 25, 2006 by Deb 
This stew has a wonderful flavor. The only changes I made were to add 2 cubed potatoes, salt,... MORE

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Cooking Level: Intermediate

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Nutritional Information
Spiced Beef Stew

Servings Per Recipe: 6

Amount Per Serving

Calories: 530

  • Total Fat: 37g
  • Cholesterol: 101mg
  • Sodium: 549mg
  • Total Carbs: 14.9g
  •     Dietary Fiber: 3.3g
  • Protein: 30.4g

VIEW DETAILED NUTRITION

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