Spiced Beef Stew Recipe
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Spiced Beef Stew

"This recipe is SO savory and SO beefy, it can be a meal in itself!!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (54)

What to Drink?

Wine Syrah
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup margarine
  • 2 pounds cubed beef stew meat
  • 1/4 cup all-purpose flour
  • 1 (14 ounce) can beef broth
  • 1 cup beer
  • 1 onion, sliced into thin rings
  • 2 cloves garlic, minced
  • 1 tablespoon packed brown sugar
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 (15 ounce) can mixed vegetables, drained

Directions

  1. Preheat oven to 350 degrees (175 C).
  2. In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
  3. Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
  4. Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 37g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 10, 2007 by Mom in the kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
As usual, Corwynn's recipe was outstanding. You're an All-Recipes superstar, Corwynn - my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2003 by DARMIC   view full review
This recipe was easy to fix and tasted delious. I increased the oven to 450 degrees to speed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2006 by WOODS2104   view full review
Very good, loved the different flavor the beer gives although not too overpowering. I did add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2005 by FILOMALI   view full review
This recipe is so beautiful! I used olive oil instead of margarine, 1 bottle of beer...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2007 by alh.ekh.mkh.   view full review
It wasn't what we expected, however it wasn't terrible either, I thought it was too sweet and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 25, 2006 by RCKim   view full review
A rich, hearty stew that I'd make again! I added 6 medium-sized red potatoes cut in fourths, 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2006 by Deb   view full review
This stew has a wonderful flavor. The only changes I made were to add 2 cubed potatoes, salt,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2005 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Good stew. Nice consistency. The only thing I would change next time is to reduce the brown...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 14, 2003 by Darlene   view full review
The Basic stew was full of flavor. It was very easy to prepare but I added some of my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2006 by JOBGODDESS   view full review
This is the best stew I have ever made, and I have been making stew for 30 years. Bear in...

 

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