Well talk about a surprise...
When I first pulled this out I was thinking it was not going to be so good. It looked dry and I feared it would not have much flavor. I tried it to check and I was very wrong, it was delicious.
I made this just for my husband to take to work for lunch for a couple of days but I ended up eating it for dinner myself. It was great.
I only used a three pound roast but I wouldn't reccomend the two hour forty five minute cook time even for the four pound roast. I cooked mine just a little over an hour and it turned out great, it probably could have come out even a couple minutes before that...
It was good without the gravy, and it was better with it.
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