More Recipes Like Spiced Beef Pot Roast

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Spiced Pot Roast

Submitted by: Frances Wilson

I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma

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Savory Pot Roast

Submitted by: Joan Hutter

'I LIKED IT when Grandma made pot roast because she'd let me help. I diced the onions, opened the can of tomatoes and measured out the horseradish. Handling that horseradish always made my eyes tear!'

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Roast Beef and Gravy

Submitted by: Abby Metzger

'This is by far the simplest way to make roast beef and gravy,' assures Abby Metzger of Larchwood, Iowa. 'On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad.'

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Barbecued Pot Roast

Submitted by: Emma Nye

In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version.

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Pot Roast with Spaghetti

Submitted by: Ellen Cote

My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to like the spaghetti. It's a different way to serve pot roast...and sure makes the house smell good when it's simmering! Everyone I've shared the recipe with has said how much they're enjoyed it.

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Apple and Onion Beef Pot Roast

Submitted by: Rachel Koistinen

Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. --Rachel Koistinen of Hayti, South Dakota

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Autumn Pot Roast

Submitted by: Shirley Kidd

Fork-tender and hearty, this pot roast is an old-fashioned stick-to-your-ribs main dish, assures field editor Shirley Kidd of New London, Minnesota.

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Roast Beef Stew

Submitted by: Annice Brewer

In Meridian, Mississippi, Annice Brewer warms guests with this hearty stew brimming with beef, potatoes and tomatoes. 'I serve it corn bread and chocolate pie for dessert,' she notes. 'I've never had a complaint.

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Autumn Pot Roast II

Submitted by: thisgurlluvs2cook

This tender roast is perfect for a weekend night dinner. After a few minutes of preparation, the roast is set on the back of the stove to simmer, filling the house with the scents of allspice and peppercorns.

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