Reviewed: Sep. 22, 2011

Delicious! I did change the spices a little since our family likes cinnamon. I also added a cup of real chocolate chips. The oatmeal was a must for the texture. Thanks for sharing this recipe.

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Reviewer:

Summer

Reviewed: May 30, 2011

I made this and followed the recipe exactly. I baked it in a bundt pan for about 35 minutes, and it came out beautifully. I liked the flavor very much, but not sure I loved the oatmeal in it, as it added a "chew" I wasn't crazy about. I am a big fan of oatmeal in cookies, etc. but it didn't work in this, as far as I was concerned.

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Reviewer:

singer67

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Lancaster, New York, USA

Reviewed: May 8, 2011

This was the absolute best best cake I've ever made. Everyday bakers will have EVERY ingredient in If you are using a bundt cake pan you will need to bake cake for 55 minutes (at least).

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Reviewer:

janetlmendez

Reviewed: Apr. 8, 2011

I didn't like the texture of this cake. It wasn't fluffy like cake. It was rather dense. I didn't care for the oats in a cake but if this were a bread it would be fine. I used the amount of spices called for and still found the cake bland. I topped it with Cream Cheese Frosting II found on this website, and with sliced fresh strawberries on top it was good when not considering the heaviness of the cake. I won't make this cake again.

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Reviewer:

Raye of Sunshine

Cooking Level: Intermediate

Living In: Ledyard, Connecticut, USA

Reviewed: Mar. 18, 2011

Tasted good, but didn't rise. I tried to make cupcake/muffins but the middle's collapsed on all of them. Took the remaining batter and placed in a loaf pan and the middle was sunk on that as well. Good flavor, but appearance was lacking. I followed recipe exactly as written so not sure what happened.

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Reviewer:

wyomom

Cooking Level: Intermediate

Reviewed: Jan. 3, 2011

This would be better as a muffin. It needs the cream cheese frosting as it is quite dry. I used 1/2 tsp of cinnamon and allspice and nutmeg each. This recipe needs to be improved for me to make again.

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Reviewer:

pugs26

Reviewed: Nov. 30, 2010

This is why God made bananas!!! A delicious Banana cake, especially with the allspice cream cheese icing. Followed recipe to a 'T' and it came out perfect. Next time I think I may add some golden raisins.

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Reviewer:

Maryse

Cooking Level: Expert

Reviewed: Nov. 16, 2010

This was pretty tasty. I used whole wheat flour and followed the reciepe, minus the sour cream.

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Reviewer:

Island Girl

Cooking Level: Intermediate

Home Town: Alameda, California, USA

Reviewed: Sep. 15, 2010

This was delicious! Very moist and flavorful... and I loved the chewy texture of the oats in the cake. My family doesn't like a lot of frosting, so I glazed it with a Vanilla Glaze, which was just right!

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