Reviewed: Dec. 27, 2006

Good flavor but it had the consistency of bread not fluffy like cake. Perfect with the spiced cream cheese frosting.

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Reviewed: Oct. 29, 2006

I think the spices (especially the allspice) and the banana do not work well together. Although I realize this may be a matter of personal preference, I thought the allspice was unpleasantly overwhelming.

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BAZAARBAKER

Cooking Level: Expert

Living In: Elkton, Maryland, USA

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Reviewed: Oct. 27, 2006

This was really good. I usually make banana cake IV from this site, which I think is more or less the same with the exception of the spices and oatmeal. I will make this again.

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ROMA

Cooking Level: Intermediate

Home Town: Great Mountain, Tortola, British Virgin Islands

Living In: Pearland, Texas, USA

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Reviewed: Jul. 17, 2006

The best banana cake I have ever had. More like a loaf cake than a traditional cake. I made it in a bundt pan and frosted it with a vanila glaze. AMAZING!!!!! Made it yesterday and it's gone today! Can't wait for more banana's to ripen!

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Sillyconniegirl

Cooking Level: Expert

Home Town: Folsom, California, USA

Living In: Modesto, California, USA

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Reviewed: Jun. 9, 2006

Extremely moist and delicious. Really nice flavour. The spices and the bananas go great together.

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Nancy

Cooking Level: Expert

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Reviewed: Feb. 19, 2006

This cake was very good. Lots of flavor...spicier than traditional banana cake recipes. The allspice does it! I did frost it with the allspice cream cheese frosting recipe here on allrecipes.com. Big hit and it keeps for days....still moist and tasty!

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Jane

Cooking Level: Expert

Home Town: Whitefish Bay, Wisconsin, USA

Living In: Mount Vernon, Washington, USA

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Reviewed: Nov. 5, 2005

While making this cake I acadentally put in cream cheese instead of sour cream.It still turned out wonderful!Moist and dense. Im gonna make it again with sr. crm. and mabey put some walnuts and rasins in it. YUMMY! You must use the allspice crm. cheese frosting.

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FAITHHELM

Cooking Level: Intermediate

Home Town: Kirkland, Washington, USA

Living In: Winnsboro, Texas, USA

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Reviewed: Oct. 21, 2005

This was a really great cake. I made it at Thanksgiving alongside the pumpkin pie and everyone had some of each! I used the allspice cream cheese frosting, and it was good too. The only thing I would change is to use only about 3 cups of icing sugar in the icing, I found it a bit too sweet and I would have prefered a creamier frosting. Will make again!

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STEPH577

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

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Reviewed: Oct. 10, 2005

everytime I take this I get raves must use allspice cream cheese frosting on it. Yum Yum

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yooperchef

Cooking Level: Expert

Home Town: Houghton, Michigan, USA

Living In: Fenton, Michigan, USA

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Reviewed: Jun. 14, 2005

The best I have ever tried or tasted. Excellent compliment with the Cream Cheese Allspice frosting. The oatmeal really makes it special and unique!

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CORBAC

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Reviewed: Dec. 13, 2004

This recipe inspired my husband to start a family favorites recipe book. It is wonderful and disappeared in front of a group of non-dessert eaters!

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LovingFoodInNYC

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Reviewed: Oct. 28, 2004

I'm so glad I found this recipe. This recipe helped my terminally ill cancer friend going thru chemo. Everything tasted like chemicals EXCEPT she would eat a piece of this and then she was able to eat her other food. Feeding tube was then removed!!! Thanks!

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