Reviewed: May 27, 2012

My family really likes these. I make them into muffins so they are quick and easy to pop into a lunch/snack box. I have used ginger instead of cloves and they still tasted great.

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Reviewer:

madison_2502

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Cooking Level: Beginning

Reviewed: May 23, 2012

So delish!

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Reviewer:

meggy1017

Reviewed: Apr. 23, 2012

Delicious recipe, Jennifer. Thank you. So easy to make. I used 1/2 cup brown sugar & 1/2 cup Splenda. Also, I added 1/2 tsp ginger, since it goes so well with the cinnamon, nutmeg & cloves. I figured the ginger wouldn't hurt anything.

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Reviewer:

Ralph B

Cooking Level: Intermediate

Home Town: Lockport, Illinois, USA

Living In: Morris, Illinois, USA

Reviewed: Feb. 11, 2012

My stepson asked if he could taste it and ate 3/4 of a loaf...and he hates bananas!!! Said it was awesome!

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guekjian

Reviewed: Jan. 23, 2012

Mine turned out great. I would add nuts (personal preference) if anyone else in my family would eat them. I made mine using half whole wheat pastry flour.

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Reviewer:

Erika

Reviewed: Dec. 7, 2011

I didn't change a thing in this recipe and it was PERFECT!! Thank you!!

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Reviewer:

pixie_trickster

Reviewed: Dec. 4, 2011

One of the best recipes I've ever tried. It tastes as good as it smells. I can die now. Thank you Jennifer Walsh for sharing.

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Reviewer:

Aprilyn223

Reviewed: Nov. 27, 2011

D-lish I tell you.I made a glaze to go on top of mine used broun sugar powder sugar butter and orange juice did not measure but it should be a smooth and creamy paste D-lish i tell you girlface

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Reviewer:

girlface

Reviewed: Nov. 25, 2011

Great recipe, although i also omitted the cloves. Lovely and moist, the spice is great!

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Reviewer:

Ryan

Cooking Level: Expert

Living In: Rotorua, Bay Of Plenty, New Zealand

Reviewed: Oct. 24, 2011

I love this recipe and have shared it with many friends. Because I like strong spiced flavor I add heaping spoonfuls of the nutmeg and cloves. It is also great with nuts and raisins if you have them. Thanks for a great recipe!

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