My husband is vegan, and I was missing a few ingredients, so I slightly modified this recipe and it came out delicious! To make it vegan, I substituted a 1/2 cup of water for the 2 eggs and 1/2 cup Earth's Best buttery spread for the butter. I was missing the 1 tsp vanilla extract, so I substituted with 2 tsp spiced rum. I was missing cloves as well and simply left them out. My husband, our friends, and our 1-year-old all loved the bread! I will definitely keep the recipe on hand for a go-to holiday bread.
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My husband is vegan, and I was missing a few ingredients, so I slightly modified this recipe...