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Reviewed: Jun. 16, 2008

I went looking for a new banana bread recipe for a change from what I usually make. I was hoping that I could find one that I could add diced pears to, as I couldn't find a Pear/Banana Bread recipe. This was the one. What I did was half the amount of the bananas and add a can of drained, diced pears. I also used pumpkin pie spice instead of using the different spices called for in this recipe. Yum. This impressed my husband, who normally dosen't care for banana bread. I'll for sure be making this again. Thanks for posting the recipe.

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Reviewer:

tat2whttrsh

	Cooking Level: Expert
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Reviewed: May 8, 2008

So yummy! Not a strong banana taste, which I liked. I added some brown sugar in with the white sugar to make 1 cup. If I had had enough, I would have used all brown sugar. I also made only 1 loaf and then put the remaining batter into mini bunt pans. Baked at the same time. Bunt muffins were done in about 23 minutes. So Good!

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Reviewer:

bloom2

	Cooking Level: Intermediate
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Spiced Banana Bread

Reviewer:

tat2whttrsh

Reviewer:

bloom2