Reviewed: Sep. 24, 2009

Really great. It's 100 degrees in Los Angeles today and I've got nothing in the house. I decide to make a pasta salad with canned tuna, frozen peas, a mixture of 4 Italian grated cheeses and now I want I want an interesting vinigrette because I'm out of bottled dressing. I chose this one and it was outstanding. Couldn't be happier!!!

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Reviewer:

darra

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Reviewed: Sep. 8, 2009

Perfect as is!

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Mismadison

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Reviewed: Mar. 23, 2009

I added red wine vinegar instead of balsamic, since that was all I had on hand. I also didn't add the shallot. It was a little too oily for me, but still flavorful.

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