Reviewed: Feb. 25, 2012

This is a very good dressing. The sweetness of the balsamic and the kick of the red pepper are nice with almost any mixed salad.

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Reviewer:

JENNCC

Reviewed: Jul. 5, 2011

Very tasty! We love it.

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Reviewer:

Jodi

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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

Reviewed: May 14, 2011

This is a very good recipe, but the flavor here really depends on how you use it. I used it as a dip and it was spicy, piquant with balsamic and mustard flavor. I had leftovers and used the vinaigrette as a salad dressing. The flavor was completely another, the vinaigrette lost its spiceness in the salad and the flavor was mild with some sweeteness. But we loved it as well.

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Reviewer:

DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: May 7, 2011

I tried this dressing and everybody loved it. Next time I think I'll add a bit more Red Pepper Flakes and instead of shallots I used pre - crushed red onion and garlic...1 Tbs each. Loved it!!

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Reviewer:

Bob

Cooking Level: Expert

Living In: London, Ontario, Canada

Reviewed: Apr. 25, 2011

Very nice dressing

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Reviewer:

GOGOLF

Cooking Level: Intermediate

Reviewed: Feb. 27, 2011

Perfect for my tuna & bean salad. I used a little more mustard then called for (about 1-2 tsps.- I used Dijonnaise since that is what I had) and regular onion since I didn't have any shallots. First taste was delicious, can't wait to try it after its sat in the fridge for a bit. I would reduce the olive oil a tad next time though.

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