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Spiced Baked Apples

“I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! --Lorraine Chausse Cornwall, Ontario”

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Larra's Baked Spiced Apples and Oranges

Submitted by: LL

I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!

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Orange-Pecan Baked Apples

Submitted by: Dorothy Pritchett

These deliciously filled apples make a fruitful finale to any breakfast. And you'll be happy to know they're easy to prepare.

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Tangy Baked Apples

Submitted by: Dee Poppie

When the weather turns cooler in fall, these baked apples from my mom are sure to warm you up. Our family enjoys them with turkey, pork...even meat loaf. My husband and I like to add a bit more horseradish for extra zip. --Dee Poppie, Gilman, Illinois

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Red Hot Baked Apples

Submitted by: JANIS-RAINEYDAYGIRL

This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.

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Baked Apples with Mint

Submitted by: Lesly

Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas.

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Fall Harvest Baked Apples

Submitted by: HJR

After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.

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Microwave Baked Apples

Submitted by: Nicole M.

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

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Simple Baked Apples

Submitted by: MAEVEN6

This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish.