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Spiced Baked Apples

SUBMITTED BY: Lorraine Chausse 

"I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! --Lorraine Chausse Cornwall, Ontario"
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.5
Read Reviews (21)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 3 tablespoons raisins
  • 2 tablespoons chopped walnuts
  • 1/4 teaspoon grated orange peel
  • 1/4 cup packed brown sugar
  • 1/4 cup water
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 large baking apples

DIRECTIONS

  1. Combine raisins, nuts and orange peel; set aside. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture. Pour sugar mixture over and around apples. Bake, uncovered, at 350 degrees F for 30-35 minutes or until apples are tender. Let stand 15 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 12, 2006 by KITCHEE 
These were delicious. I served them to company last night and everyone loved them. I did take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on sep. 17, 2007 by Amy M 
I followed the suggestions in the reviews for the most part, and these turned out really well!... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 21, 2006 by GHK 
We love apples, but we were not happy about this recipe. One suggestion: If you want the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on mar. 11, 2007 by Cindy 
Very tasty. I made a few minor changes. I used orange juice instead of some of the water and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 13, 2006 by Jeniece 
I too enjoyed this recipe! My first time baking apples and they were wonderful. I also cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 25, 2007 by Emma 
I was very excited to try this recipe and eventhough I followed some of the other reviewers'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 1, 2008 by RALWATTAR 
Better than I was expecting! The orange zest is a genius addition! I coved the apples with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 30, 2008 by Alison 
Fantastic and sooo easy! We didn't have any orange peel so we omitted that and used pecans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 29, 2008 by Linda 
As usual I tweaked this recipe a bit and we loved it so I've made it often. I took it to a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 27, 2008 by Suzy E. 
These were pretty tasty, but leave them in the oven for about 45-50 minutes so that they'll be... MORE

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